A Taste of Texas Barbecue in Washington, DC
Warm weather brings on a certain vibe. Suddenly we long for the scent of burning charcoal, smoky meats, and cold beers. It’s then that we realize barbecue season has begun.
A few blocks away from your home in The Apartments at CityCenter, there is a place where you can enjoy and satisfy your cravings. You might even find yourself transported to another place altogether.
Hill Country BBQ pays homage to the central Texas style of barbecuing. Meat is dry rubbed and slow cooked daily in the restaurant’s custom smoking room. Patrons can choose from brisket, sausage, ribs and other fine meats as well as updated versions of traditional southern sides and sweets. Think Longhorn cheddar mac n cheese and peanut butter and jelly cupcakes. Yum!
Hill Country also features a meat marketplace that sells Texas favorites like Kreuz Market sausage, Big Red Soda, and Blue Bell ice cream. Designed to give you an experience, Hill Country is decorated with picnic tables and the food is weighed by the pound and served on butcher’s paper. Guests can further customize their experience through the use of their meal ticket, the “passport to the meat market”. From one food counter to the next you build your meal just the way you want it.
The next time you find yourself in the mood for downhome BBQ in Washington, DC, look no further than your backyard!